Archive for December 2017

Putting in the Ritz

  Who knew?! Ritz crackers really do taste as scrumptious in a pie as they do right out of the box. Try this easy Ritz Cracker recipe in the new year, complements of Runé Scott.           Ingredients: 20 Ritz Crackers (1 cup crushed) 1 c. chopped pecans 1 c. sugar, divided…

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Easy Appetizers: Prosciutto-Wrapped Asparagus and Jalapeno Cream Cheese Spread

Though I cherish get-togethers, the “great cook” gene escaped my DNA. So, I’m always searching for easy recipes, and found these two appetizers that fit my criteria – less than five ingredients and quick to prepare. Thank you, Jan Preston and Dolly Adams for sharing: Prosciutto-Wrapped Asparagus Ingredients: -1 bunch of asparagus (medium thickness )…

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Best Christmas Gift Ever

“What’s the best Christmas gift you received as a child?” the host posed the question. Heads cocked to the side and eyes stared into the distance, each one lost in a private reel of childhood memories. Slowly smiles formed and eyes sparkled with visions of their perfect gift. Bicycles, matchbox cars, play kitchens, and cabbage…

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